Tag: My Reviews
Sapphire Bloc: Starbucks Reserve
Sapphire Bloc: Cazuela (Spanish Colonial Cuisine)

Press Release 25 July 2016 Cazuela Serves Spanish Colonial Cuisine The cazuela is a clay pot used in cooking, it serves as a vessel for combining ingredients to make sumptuous dishes. Executive chefs Mon Urbano and Day Salonga had a similar idea for their newly-opened Cazuela restaurant. “We want diners…
Where To Stay In Davao
10 Reasons Los Arcos de Hermano Is Bulacan’s Place To Be
Restaurant Review: Tapella by Gaudi
Food Finds at the Relaunched Mercato Centrale!
Restaurant Review: Sultan Mediterranean Grill

Revamped and relaunched this year, Sultan Mediterranean Grill offers the Makati CBD a sumptuous alternative to the daily canteen and fast food. Set in a quiet street and decorated with a tasteful interior, no wonder this gem of a restaurant has been met with success since its relaunch earlier this year.…
An Afternoon at the Art in Island Museum
Restaurant Review: Aozora Japanese Café + Bistro

Overlooking the Taal volcano, is an authentic Japanese restaurant. Inspired by nature’s azure roof, it named itself “Aozora” – literally blue sky in Japanese – enticing you to take your taste buds to heaven, eat authentic gourmet Japanese food under the canopy of the majestic Tagaytay sky. Part of the Domicilio…
Restaurant Review: The Boiling Seafood
Staycation at City of Dreams
Restaurant Review: Burgers & Brewskies

In a country full of creative people, cooking up something original is a daunting task. Restaurants cropping up at every corner make it essential to have a specialty in order to standout. And this is what Burgers & Brewskies has done. It looked deep, searched wide and came up with what makes people tick: bacon.…