Press Release 25 July 2016 Cazuela Serves Spanish Colonial Cuisine The cazuela is a clay pot used in cooking, it serves as a vessel for combining ingredients to make sumptuous dishes. Executive chefs Mon Urbano and Day Salonga had a similar idea for their newly-opened Cazuela restaurant. “We want diners…
The allure of traveling comes not just from discovering new scenic spots or eating new food, it also stems from staying at new places. However, choosing the latter can also become a source of stress particularly when planning a trip for people who have different needs and priorities. Such was…
The Spanish have a certain expression that can be used either as a question or a proud expression of a great transaction: bueno, bonito y barato. Literally, “good, nice and cheap,” it encompasses everything that means “It’s a great buy!” For us Filipinos, the word is sulit; whether we are…
One of the best restaurants where I had the privilege of eating was Tapella by Gaudi which serves authentic Spanish food and is conveniently located at Greenbelt 5. Although I have been a student of the language for years, I hardly had much experience with real Spanish food outside of…
Although the Philippine passport has only ranked 76th among the passports of the world in 2016, it could still take us to some pretty awesome places. Did you know that out of the 218 countries in the world, we can actually travel to at least 30 countries where applying for…
About an hour’s drive away from Pasig City lies a 1600 hectare of conservation area called the Masungi Georeserve. Seeking to protect not only the limestone formation that provides the backbone of this karst terrain, the Masungi Georeserve also aims to provide sanctuary to both the fauna and flora that…
Did you know that we, Filipinos, are actually known for our propensity for Amazing Race-like vacations? Yes, we are the people of “must maximize this trip” or “kailangan natin ‘to sulitin, minsan lang tayo dito,” with the ever-present fear that “di na tayo makakabalik dito ulit! (we’d never be able…
I believe that ultimately, the only things we regret in life are the things we did not do. And was I very grateful that I did not let my ambivalence take over when it came to whitewater river tubing during my trip in Davao. I had imagined that river tubing would…
Without any warning, summer has come. And with it, the infernal tropical heat. Granted, tropical winter decided not to grace us with its coolness last year. Naturally, come February, I was already pining for the beach. So, on the first weekend of March, I psyched myself up for an 8-hour…
If there is one thing the Japanese people could envy from the tourists that flock their land, it would be the JR Pass. The JR Pass or Japan Rail Pass is a very economical rail pass that is ideal for long-distance and train-heavy travel within Japan. It can only be…
It’s undeniable that my main reason for going to Universal Studios Japan was to see the Wizarding World of Harry Potter. And I wasn’t the only one. As soon as the gates opened, literally everyone made a mad dash towards Hogwarts. I ran myself, my frozen leg muscles creaking from…
Once upon a time, a white deer carried a Shinto deity for almost 30 km from the province now called Ibaraki all the way to Mt. Wakakusa in modern-day Nara. As reward for its hard work, the deer was elevated to the status of “divine” and “sacred.” For more than…
Leaving the cold city of Nagoya, we went to the even colder Osaka. It seemed like there was no winning in the battle against the cold; I left Nagoya all bundled up and somewhat comfy, I arrived in Osaka freezing. With our destination for the day Dotonbori and Shinsaibashi-kita, food…
Like a young river, the Tokyo Station is a steady flow of activity; passengers are in a constant mad dash to their platform, expertly veering away from obstructions – tourists standing stock still, overwhelmed by the organized chaos. Since it was our last day in Tokyo, we were no longer…
Chasing Jayce is my travel blog where I share the stories and tips that I have gleaned from my travels.
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