Leaving the cold city of Nagoya, we went to the even colder Osaka. It seemed like there was no winning in the battle against the cold; I left Nagoya all bundled up and somewhat comfy, I arrived in Osaka freezing. With our destination for the day Dotonbori and Shinsaibashi-kita, food trip and shopping centrale of Osaka, I remained under-layered for our outdoor adventure. Two heat packs notwithstanding.
Read more: How the heat in Tokyo could make you underestimate winter in Japan.
Dotonbori: Food Mecca of Osaka
From our hotel in Osaka we took the nearby JR Line at the Shin-Imamiya Station. We got off at the JR Namba Station and followed the crowd walking to the famous Dotonbori food district. Needless to say we were overwhelmed by the choices of restaurants and the crowd that awaited us there.
Namba Hips. Check out this outdoor wall climbing facility on your way to Dotonbori. Must be one wicked view from there!
Here we go! Here we go!
So many choices, so small stomachs!
The giant gyoza display of Osaka Ohsho in Dotonbori. I would’ve insisted in eating here had gyoza not proven itself in Tokyo.
But if there was one thing I needed to check off from my list, it was this: eat okonomiyaki and takoyaki in Osaka. I had tried both in the Philippines and I must say that, although lots of people rave about them, I hadn’t been impressed. So I made it my mission in Japan to try these two at their birthplace. I was not disappointed. I immensely enjoyed the takoyaki we had at Konamon Museum and the okonomiyaki at Takohachi. I just loved how the onion shaving would unceasingly wave back and forth, beckoning me to have some and have some more.
The giant octopus sign of Konamon Museum signifies the main ingredient. 😉
Yummy takoyaki in progress.
The expected outcome. Builds up anticipation.
Plain Takoyaki (650 JPY) – made with octopus. Clean tasting with no fishy undertones.
Shrimp Takoyaki (750 JPY): Yummy. Yummy. Yummy.
Bacon and Cheese Takoyaki (750 JPY): The best. So creamy. Eat it while it’s hot!
The chosen venue for the okonomiyaki taste test.
Pork and egg okonomiyaki (880 JPY) – Thick grill-it-yourself pancake specialty of Osaka.
Two meals would not be enough if there’s no dessert. And what better dessert was there to have in winter than ice cream? We raided the nearby Family Mart for some only-in-Japan ice creams and I totally made a great choice with my ice cream. It was like cold chocolate in its creaminess. Its blend of sweetness and bitterness was just right and I was sad to see the container empty.
The best winter companion. 😉
Read more: How to apply for a Japanese Tourist Visa.
Shinsaibashi: Shopping Center in Osaka
After having our fill with food, we walked towards the Shinsaibashi shopping center, hoping to score some great deals and maybe find a cinema. We found this Moca Store that was having a sale and we joined in the fray of the mostly Japanese crowd. I bought earmuffs, thereby ending my ears’ sufferings.
A few steps away from the Moca Store I suddenly noticed a very welcoming sight: Toho Cinemas. We had been talking about catching Star Wars in Japan, what with my penchant for watching movies in foreign countries. We got so lucky because Star Wars had just opened in cinemas and it was already available in Japan! According to my friend, Hollywood movies are usually shown late in Japan. I guess it’s because they have to translate it and/or dub it first before releasing it.
Eureka! We’re watching a movie!
True to the vending machine spirit of Japan, getting tickets at Toho Cinemas also entailed transacting with a machine. We were all surprised though that 3D glasses were to be bought together with the ticket (100 JPY), unlike in the Philippines where you just borrow and return them. No more scratched and oily glasses!
We remained updated even though we’re in Japan.
We still had a bit of time before the movie so we checked out Uniqlo first which was located on the lower levels of the building (I think we were in Miura). We were no longer transferring hotels so we were all excited at the idea of shopping. However, since I had to think of luggage space (which I ran out of because of my purchases in Tokyo), I only ended up buying heat tech socks. Yeah, I built my winter wear in Japan. Haha!
What is a movie without popcorn?
Stealth photo of what the insides look like.
Just in case you don’t know the letter behind me. Hahaha!
Read more: The wild deer of the Nara Park.
It was cold and getting colder still as the night came and we all wanted some ramen. Ramen at night? Why not! We had been doing it almost daily during our entire stay in Japan. And for our ramen needs, we heeded the advise of Honey and ate at the Kinryu Ramen, across the Konamon Museum and distinguished by a green dragon on its roof. The line was looong! And the best thing about the line was that we were the only foreigners there! We were pretty confident that we were in good hands.
More giant displays. More formidable at night.
Check out the line at Kinryu Ramen.
Ordering is done via vendo – nope, the ramen does not flow from there.
Order is ready!
There are only two types of ramen here: the regular amount of meat and the more meat.
Of course I ordered more meat. 😉
Read more: Nabana no Sato: The best winter illumination in Japan.
Thus our day ended with our stomachs full, our hands or shoulders heavy with shopped items and our pockets just a wee bit emptier. And for me, that constitutes a really good day. ^ ^
Dotonbori Canal
Bye, Dotonbori
Read more: My winter adventures in the land of the rising sun.
December 19, 2015
***Photos were taken using iPhone 6 and GoPro Hero 4 Silver
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