Team Aldous Turns Three

Maraschino Bakeshop: Red Velvet Cupcake with Cream Cheese Topping

Not so long ago, I found myself accepting an invite from a total stranger – an invitation to review a restaurant. It was my first time to attend any event as a blogger and that night was the gateway to a whole new world. My usher? Aldous of Aldous Ate …

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Sapphire Bloc: Starbucks Reserve

Sapphire Bloc: Starbucks Reserve

I have never been a heavy coffee drinker. People who know me, know that I only like “patweetums” coffee: coffee heaped with sugar or caramel or cream or whipped cream or chocolate or all of them. I am no Lorelei nor Rory Gilmore who love coffee straight from the coffee …

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Sapphire Bloc: Cazuela (Spanish Colonial Cuisine)

sapphire-bloc-cazuela

Press Release 25 July 2016 Cazuela Serves Spanish Colonial Cuisine The cazuela is a clay pot used in cooking, it serves as a vessel for combining ingredients to make sumptuous dishes. Executive chefs Mon Urbano and Day Salonga had a similar idea for their newly-opened Cazuela restaurant. “We want diners …

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Restaurant Review: Tapella by Gaudi

Restaurant Review Tapella by Gaudi

One of the best restaurants where I had the privilege of eating was Tapella by Gaudi which serves authentic Spanish food and is conveniently located at Greenbelt 5. Although I have been a student of the language for years, I hardly had much experience with real Spanish food outside of …

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